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Sowing Health, Harvesting Happiness
Khapli Atta (Emmer Wheat Flour) – Stone Ground, 100% Natural, High Fiber & Low Gluten (1kg)
₹200.00
Key Features:
- Ancient Grain Goodness – Made from traditional Emmer wheat, one of the oldest cultivated grains
- Stone Ground for Authenticity – Retains natural nutrients, fiber, and earthy flavor
- High in Fiber & Protein – Supports digestion and sustained energy release
- Low Gluten Content – Easier to digest compared to modern wheat varieties
- Rich in Micronutrients – Contains iron, magnesium, and essential vitamins
- Versatile Use – Perfect for chapatis, parathas, rotis, and baked goods
Description
The Wholesome Taste of Tradition
Rediscover the ancient culinary heritage with Khapli Atta (Emmer Wheat Flour), one of the oldest wheat varieties cherished for its unparalleled nutritional benefits. Known for its high fiber content and low gluten levels, Khapli Atta is a healthier alternative to conventional wheat flour. Featuring a 100% pure, unrefined, and chemical-free preparation, this premium flour is stone-ground to preserve its natural goodness and earthy aroma. Perfect for health-conscious families who prioritize both taste and nutrition, Khapli Atta stands out as a superior choice for your pantry.
Rich in Nutrition, Perfect for Wellness
Packed with essential nutrients, including protein, iron, magnesium, and antioxidants, Khapli Atta contributes significantly to overall wellness. This flour aids digestive health through its high fiber content, ensuring smooth metabolism and improved gut health. Its slow energy release helps in managing weight, making it ideal for fitness-focused lifestyles. Whether you’re looking to boost your energy or incorporate more iron into your diet, Khapli Atta delivers all-around balanced nutrition with every meal.
Culinary Versatility: Your Go-To Flour
Versatile and delicious, Khapli Atta adds depth to a variety of meals, from traditional staples to innovative creations. It’s the perfect ingredient for preparing soft, wholesome chapatis, rotis, and parathas with a delightful texture. Additionally, Khapli Atta performs exceptionally well in baking—be it breads, cookies, or cakes. Its natural taste and nutrition blend seamlessly into diverse recipes, empowering you to enjoy guilt-free indulgence without compromising health.
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